Since our last fermentation took longer and because the Syrah is still going I was thinking we had a problem. So, time to test the wine with a hydrometer:
Residual Sugar: 0 |
So now it is time to think about Malolactic fermentation.
I tested the Syrah, just to see how we are coming along. And the Syrah still has a long ways to go. It is sitting at 10% sugar still.
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